CULINARY PACKAGES:
1
COCKTAIL HOUR:
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Charcuterie Display $1000 (feeds 30-40ppl)
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Caramelized Onion + Goat Cheese + Fig Crostini $70/dozen
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Avocado Crostini - $70/dozen
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Smoked Salmon + Caviar Blinis - $80/dozen
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Surf and Turf Skewers (lobster and steak or shrimp and steak) $85/dozen
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Crawfish Eggrolls $85/dozen
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Mini Crawfish Pie $80/dozen
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Shrimp and Grits Fritters $85/dozen
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Truffle Mini Mac and Cheese Muffins
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(4 Cheese, Lobster or Crawfish) $85/dozen
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Mini Tacos: Beef, Chicken, Mushroom (vegan) $65/dozen
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Mini Chicken and Waffles $75/dozen
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New Orleans Style Jumbo BBQ Shrimp $75/dozen
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Creole Crusted Jumbo Fried Shrimp $75/dozen
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Catfish Nuggets $75/dozen
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Stuffed Mushrooms (vegan, turkey, or crabmeat) $75-80/dozen
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Creole Crabcakes $85/dozen
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Crawfish Cakes $85/dozen
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Sliders: Crabcake, Buffalo Chicken, Mesquite Cheddar, Lamb, Impossible Vegan $80-90/dozen
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Brown Sugar Bourbon Lambchops Lollipops $85/dozen
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Brown Sugar Bourbon Steak Skewers - $70/dozen
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Southern Fried Chicken Skewers w/ Creole Sauce $65/dozen
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Wings: Southern Fried, Buffalo, Mardi Gras, Lemon Pepper, Tequila Lime, Sweet Chili, BBQ, Cajun $60/dozen
** Tray Passed or Stations Available **
**Plus Tax, Service/Gratuity**
Desserts:
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Variety Mini Desserts - $85/dozen
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Cobblers Peach or Mixed Berry - $12/person
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Bread Pudding w/ Rum Sauce $10/person
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Variety Cheesecake - $80 each
2
STATIONS:
Classic Breakfast/Brunch Buffet: $45/person
Fresh Fruit
Variety Pastries/Bagels, Cream Cheese, Lox
Breakfast Potatoes
Quiche or Egg Scrambles
Breakfast Meats
Waffles, Pancake Variety, or Frenchtoast
Coffee, Juice, Hot Tea
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Southern Comfort Breakfast/Brunch: $55/person
Fresh Fruit
Variety Pastries/Bagels, Cream Cheese Lox
Breakfast Potatoes
Quiche or Egg Scrambles
Breakfast Meats
Shrimp or Catfish (Fried or Blackened) and Grits
Chicken and Waffles
Coffee, Juice, Hot Tea
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**Plus Tax, Service/Gratuity**
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Classic Buffet: $75/person
Choice of Salad:
Signature, Kale Apple, Fresh Vegetable, Peach Pecan Parmesan, Seasonal
Seasonal Soup
Choice of Vegetable:
Garlic Green Beans, Collard Greens, Oven Roasted or Grilled Veggies, Seasonal
Choice of Pasta:
Macaroni and Cheese, Sundried Tomato Basil Penne Pasta, Fettuccine Alfredo, Creole Pasta
Choice of Rice or Potatoes:
Spinach and Garlic Wild Rice, Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Savory or Caramelized Sweet Potatoes
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2 Choices of Meat or Fish:
Cajun Roasted Chicken, Steak (Brown Sugar Bourbon), Salmon (Cajun, Lemon Rosemary, BBQ)
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Choice of 2 Desserts:
Bread Pudding w/ Rum Sauce
Chocolate Cake or Brownie w/ Whipped Topping and Berries
Mixed Berry Cobbler or Peach Cobbler w/ Whipped Topping
Variety Cheesecakes
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**Plus Tax, Service/Gratuity**
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Creole Buffet: $95/person
Choice of Salad:
Signature, Kale Apple, Fresh Vegetable, Peach Pecan Parmesan, Seasonal
Choice of Soup:
Seafood Gumbo, Chicken and Sausage Gumbo, Crawfish Étouffée
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Choice of Vegetable:
Green Beans, Collard Greens, Roasted Veggies, Sautéed Okra, Seasonal
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Choice of Pasta:
Macaroni and Cheese, Crawfish/Shrimp Fettuccine, Creole Alfredo, Seafood Lasagna
Choice of Rice or Potatoes:
Chicken and Sausage Jambalaya, Red Beans and Rice, Creole Roasted Potatoes, Caramelized Sweet Potatoes
2 Choices of Meat or Fish:
Cajun Roasted or Souther Fried Chicken, Brown Sugar Bourbon Steak, Fried or Blackened Fish (Catfish, Snapper/Red Fish, Salmon)
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Choice of 2 Desserts:
Bread Pudding w/ Rum Sauce
Chocolate Cake or Brownie w/ Whipped Topping and Berries
Mixed Berry Cobbler or Peach Cobbler w/ Whipped Topping
Variety Cheesecakes
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**Plus Tax, Service/Gratuity**
3
PLATED:
Course 1:
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Signature, Kale Apple, Fresh Vegetable, Peach Pecan Parmesan, Seasonal
Course 2:
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Vegan/Vegetarian Dishes: $65/Person
Sautéed Greens, Butternut Squash, Roasted Mushrooms and Mixed Seasonal Veggies
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Sautéed Greens, Sundried Tomato Basil Penne Pasta, Roasted Mushrooms and Mixed Seasonal Veggies
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Chicken Dishes: $85/Person
Roasted Split Chicken, Creamed Potatoes (Red or Sweet Potatoes), Roasted Vegetables
Split Chicken Breast, Creole Alfredo, Roasted Vegetables
Fish: $95/Person
Blackened Fish (Salmon, Snapper, Catfish), White Truffle Risotto or Creole Creamed Grits, Sautéed Kale or Sautéed Veggies
Herbed Whole Branzino or Snapper, Garlic Whipped Potatoes or Roasted Red Potatoes, Roasted Vegetables
Steak/Lamb: $105/Person
Brown Sugar Bourbon or Red Wine Peppercorn Steak (Filet Mignon), Creamed Brown Butter Potatoes, Mixed Roasted Veggies
Brown Sugar Bourbon Lambshops, Truffle Risotto, Grilled Mushrooms and Veggies
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Course 3:
Dessert Trio Options:
Bread Pudding w/ Rum Sauce
Chocolate Cake or Brownie w/ Whipped Topping and Berries
Mixed Berry Cobbler or Peach Cobbler w/ Whipped Topping
Variety Cheesecakes
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**Plus Tax, Service/Gratuity**